Birds Eye · Frozen Meals
Prawns wrapped in a crunchy breadcrumb coating, sold frozen and ready to cook from frozen. They’re the breaded seafood format Birds Eye has used for years: peeled prawns, coated, then frozen so the crust stays separate until cooking. Bake them in the oven, or cook them a different way if the pack says so, and the coating should turn golden while the centres heat through. Compared with battered prawns in the brand’s range, these lean on dry crumbs rather than a thicker shell, so you get a lighter, crisper exterior and more direct prawn flavour.
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