Birds Eye · Frozen Meals
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Cod and potato come together in these frozen fish cakes, coated in breadcrumbs and shaped for pan-frying or oven cooking. They’re part of Birds Eye’s UK frozen fish range, sitting alongside other breaded and battered seafood formats rather than the brand’s vegetable or chicken meals. Inside, the filling is soft and mashed rather than flaky, with cod providing the main fish content and potato giving the mixture its body. Breadcrumbs form the outside layer, so the texture shifts from crisp shell to a smooth centre when heated through.
