

Cod fillet sits inside a crisp breadcrumb coating in these frozen fish fingers, sold by Birds Eye for oven or grill cooking. They’re made from 100% cod fillet, shaped into the familiar finger format, then frozen for quick prep at home. Compared with other Birds Eye fish fingers, this version uses cod rather than a mix of white fish, so the fish element is kept straightforward. They’re usually served with chips, peas, or tucked into a sandwich, and they cook from frozen in a few minutes, which is the basic trick of the category.

Tried this? Be the first to share.