

Light tempura-style batter coats these breast fillets, which are frozen and ready to cook from chilled or frozen depending on the pack instructions. Breast meat rather than minced or formed chicken is used here, and the coating is meant to stay thin and crisp, more like a tempura shell than a breadcrumb crust. Compared with other chicken products in the range, this leans towards a simpler, less heavily coated format, with the batter doing most of the work instead of a thick breading. It's a straightforward frozen piece for oven or air fryer cooking.

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