Birds Eye · Frozen Meals
Straight-cut frozen chips come in a thin profile, so they cook up with more surface area than chunkier cuts. They’re designed for the oven, usually spread out on a tray and baked until crisp at the edges and soft in the middle. Birds Eye’s version sits alongside its thicker oven chips and mash-based sides, but here the cut is narrower and more uniform. Ingredients are kept simple for a frozen potato side, with oil and seasoning doing the work of texture and browning.
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