

Bite-sized white fish pieces come coated in breadcrumb crumb and are sold frozen, ready to cook from chilled or straight from the freezer. They’re shaped for quick meals and snacks, with a crisp outer layer once baked, grilled, or oven-cooked. Inside Birds Eye’s range, they sit closer to fish fingers than to battered fillets, but the small format means more coating in each bite. The fish is cut into nugget-sized pieces rather than long strips, so they’re easy to portion for kids’ plates, wraps, or dipping.

Tried this? Be the first to share.