

Breaded chicken breast filled with garlic and herb butter, these frozen kievs cook from frozen in the oven until the coating turns crisp and the centre softens. Inside, the butter is meant to melt into the chicken rather than stay in one piece, so you get a mix of crumb, meat, and seasoned fat in each bite. Birds Eye’s version sits alongside its other breaded chicken items, but this one follows the classic kiev format more closely. It’s a chilled-style dinner centre in freezer form, usually served with vegetables, mash, or chips.

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