

Breast pieces sit inside a gluten-free breadcrumb coating, sold frozen in a bag. They're shaped into bite-size nuggets and meant to be cooked from frozen, usually in the oven or air fryer, until the coating crisps and the chicken is hot through. Compared with standard nuggets from the same range, the coating here skips wheat flour, so the texture is a little different, but the basic format is the same. It's a straightforward freezer-aisle nugget, built for quick cooking and easy portioning.

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