

Gluten-free southern-fried coating wraps around breast pieces in this frozen option, made for the oven or air fryer from frozen. Seasoned rather than heavily battered, the breading gives you a dry, crisp shell instead of a thick crust. Compared with other products in the range, this one is closer to a plain breaded fillet than a sauced or marinated meal. It's a frozen item rather than a complete dinner, so you'd usually pair it with chips, salad, or vegetables. Expect the coating to hold up well during cooking and stay crispy once plated.

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