Birds Eye · Frozen Meals
Plant-based crispy grills come in a frozen format with a breaded, golden coating and a chicken-style filling inside. They’re made to be cooked from frozen, usually in the oven or air fryer, until the outside is crisp and the centre is hot through. Unlike Birds Eye’s fish or vegetable items, these sit in the meat-free side of the range and use plant proteins and seasonings to mimic chicken. The texture is meant to be firm and lightly chewy, with a seasoned crust that gives way when cut or bitten.
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