

Frozen meat-free sausages shaped in the Cumberland style, these are part of Birds Eye’s Green Cuisine range. They’re made from plant-based ingredients and seasoned with the usual mix you’d expect here, including herbs and black pepper, so the flavour leans savoury rather than sweet. Cook from frozen by oven or pan, and they’re designed to brown on the outside while staying firm in the middle. Compared with other Birds Eye Green Cuisine sausages, these follow a more traditional British sausage profile, with the longer, coiled Cumberland format rather than a straight link.

Tried this? Be the first to share.