

Breadcrumbed plant-based fingers come frozen and are shaped like classic fish fingers, but without any fish. They’re part of Birds Eye’s Green Cuisine meat-free range, alongside other vegetarian freezer staples from the brand. The coating is crisp-style breadcrumbs, with a centre made from plant protein and seasonings, then they’re typically oven baked from frozen. Sold as frozen finger-shaped portions, they’re meant to sit in the same slot as standard fish fingers at the dinner table. Compared with the rest of the Green Cuisine line, this one leans into a familiar seafood format rather than a burger, sausage, or nugget shape.

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