Green Cuisine Meat-Free Meatballs

What is it?

Plant-based meatballs in Birds Eye’s Green Cuisine range, sold frozen and shaped for easy serving. They’re made with soya and wheat protein, then seasoned to stand in for the usual beef-and-pork mix. Cook them from frozen in the oven, or pan-fry if you want more browning on the outside. Each ball holds together like a standard meatball, with a fairly firm bite rather than a soft dumpling texture. Compared with other Birds Eye Green Cuisine items, these sit in the same meat-free line as burgers and fillets, but they’re portioned for pasta, subs, or a simple sauce-and-starch meal.