

Breast fillets in a hot and spicy coating are sold frozen and cooked from chilled or from frozen in the oven or air fryer. The coating is crisp breadcrumb-style, with chilli seasoning through it, while the chicken inside stays in breast fillet pieces rather than minced or reformed meat. Compared with other chicken products in the range, this sits closer to the coated fillet line than the breaded nuggets or fish-free freezer classics. It's a plain format with the seasoning doing the work, so you get a simple chicken-and-coating setup rather than a sauced meal or a breaded burger.

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