Birds Eye · Frozen Meals
Extra-large white fish fillets are coated in crisp batter and sold frozen for oven cooking. They’re meant to go from freezer to tray, with no prep beyond a little space on the baking sheet. The fish comes in whole fillets rather than pieces, so the centre stays flaky while the outside sets into a thicker crust. Within Birds Eye’s fish range, these sit above the standard fillets in size. They’re packaged as a straightforward frozen main, usually served with chips, peas, or another simple side.
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