Birds Eye · Frozen Meals
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Prawns coated in a lemon and parsley batter, sold frozen and ready for the oven or air fryer. The coating is flour-based, so it bakes up crisp around the seafood rather than turning breaded or thick. Lemon brings the sharper edge, while parsley sits in the background as a green, herbal note. Compared with the rest of Birds Eye’s frozen fish range, these swap out fillets for prawns, which means smaller bites and a different texture in the middle. They’re usually served as part of a meal or with chips and vegetables, and the packaging format is the same straightforward freezer staple Birds Eye uses across much of the line.
