Birds Eye · Frozen Meals
Fish fillets with a thin dusting of seasoning, here flavoured with rosemary and sea salt. They’re a frozen oven-cook option, so the coating stays light rather than turning into a thick batter or crumb. Birds Eye uses the same basic format as its other lightly coated fish, but this version leans on herbs and salt instead of a heavier breadcrumb layer. Cook from frozen in the oven until hot through and the fish flakes apart. The result is a simple fillet with a dry, lightly seasoned surface and a clear fish centre, aimed at sitting closer to plain fish than to coated fish fingers or breaded fillets.
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