Mediterranean Focaccia Crumb Fish Fillets

What is it?

Fish fillets coated in a focaccia-style crumb with tomato and thyme seasoning, bringing an Italian-leaning flavour profile to the frozen fish aisle. The breading is built for a rougher, craggy finish rather than a fine crumb, so it bakes up with noticeably more texture and crunch than a smooth coating. Inside, white fish stays flaky and mild, letting the herby, tomatoey crumb do most of the flavour work. Cook from frozen in the oven until hot through and the coating is crisp, usually around twenty minutes. Compared with plain or standard breadcrumb-coated fillets, these bring more character to the plate and pair well with roasted vegetables, salad, or a simple pasta side.