

Fish fillets coated in a tortilla-style crumb with lime and chilli seasoning. Sold frozen, these are designed for oven cooking from frozen, with the crumb doing the work of a crisp outer layer while the fish stays in the centre. Birds Eye’s Captain’s Discoveries range takes standard frozen fish and gives it different seasoning profiles, and this version leans on tortilla crumb rather than a plain breadcrumb coating. The flavouring sits on the surface, so you get the fish, the crumb, and the lime-chilli seasoning in the same bite.

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