

Breast meat filled with mild salsa sits inside a tortilla-style crumb, then goes straight into the freezer. It's a breaded chicken portion rather than a sauced meal, with the filling adding moisture and a little tomato heat inside the meat. Cook it from frozen in the oven or air fryer, following the pack directions. Compared with other items in the same chicken range, this one leans on a stuffed centre and a crisp coating instead of plain breaded fillets or nugget-style pieces.

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