

Frozen lamb steaks come seasoned with mint and are designed for grilling straight from the freezer. They’re usually sold as part of Birds Eye’s frozen meat range rather than the fish or veg lines, so you’re looking at a simple, pre-seasoned protein rather than a full meal. The steaks are shaped for quick cooking and tend to stay fairly compact, with a browned outside and a softer centre once heated through. You can cook them on a grill, under the grill, or in a pan, depending on the pack instructions.

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