

Filled with melted mozzarella, these frozen pancakes come in a crisp breadcrumb-style shell that’s meant to be heated from frozen until the centre turns soft and the outside stays crunchy. They sit in Birds Eye’s savoury pancake range, alongside other filled versions that use different cheeses or minced meat. Compared with the classic cheese-and-onion style, this one keeps the filling simpler, with mozzarella doing most of the work. The format is familiar: flat, half-moon pancakes, usually baked in the oven or cooked under the grill, then served as a snack or with vegetables and chips.

Tried this? Be the first to share.