

Breast fillets with visible chargrill marks, these frozen pieces are cooked from frozen and come plain rather than breaded. They sit alongside coated and breadcrumbed options in the frozen chicken range, but here the focus is on the meat itself and a grill-style finish. Because they're boneless breast, the texture is lean and fairly firm once heated, with the chargrilled surface giving a little extra savoury flavour. Use them sliced, whole, or chopped into salads, wraps, and hot meals for a quick weeknight protein.

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