

Star-shaped chicken pieces come coated in a southern fried crumb and are sold frozen for oven cooking or air frying. Inside, it’s chicken formed into small, bite-size shapes rather than whole fillets or goujons, so the texture is more uniform than Birds Eye’s breaded chicken products. These sit in the Birds Eye frozen chicken range as a novelty shape, alongside the brand’s more straightforward nuggets and fillets. The coating is seasoned for a southern fried profile, with a dry, craggy crust that browns during cooking. Serve them once piping hot from the oven or air fryer.

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