

Breast meat filled with sundried tomato and mozzarella gets coated in breadcrumbs and frozen. It's a breaded fillet rather than a sauced meal, so the filling sits at the centre and the exterior stays dry and crisp-looking after cooking. Usually baked in the oven from frozen, it's part of a breaded chicken range that also includes other filled and coated fillets. The ingredient list is straightforward: chicken breast, mozzarella, sundried tomato, breadcrumbs, and seasoning. Compared with plain fillets in the lineup, this one adds a soft, savoury centre and a more layered texture.

Tried this? Be the first to share.