Birds Eye · Frozen Meals
Vegetable-based patties at quarter-pound size, sold frozen and shaped like burger burgers for pan-frying, grilling, or oven cooking. They’re built around mixed vegetables rather than meat, with a firm, sliceable centre and a browned exterior once cooked. Compared with other Birds Eye frozen burgers, these sit in the plant-based end of the range, with the quarter-pound format giving them the same heft as a standard beef burger. Serve them in a bun, or alongside chips and salad if you’re using them as a main.
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