Beef Massaman & Jasmine Rice

What is it?

Slow-cooked beef sits in a mild Thai massaman curry with potatoes, warm spices, and a coconut-based sauce, paired with jasmine rice. It’s a frozen meal that needs heating from frozen, with the curry and rice kept in separate compartments so they finish together. Compared with other Charlie Bigham’s meals, it leans into layered sauce and whole pieces of beef rather than a shredded or mince-based filling. The rice is plain jasmine, so the curry does most of the work, with the potatoes adding body and texture.