Beef Short Rib Ragu with Rigatoni

What is it?

Slow-cooked beef short rib is turned into a ragu and paired with rigatoni pasta. In Charlie Bigham’s frozen meal range, it sits alongside other oven-ready dishes that come in their own tray, ready for heating from frozen or after thawing. The sauce is built around beef, tomato, onion and herbs, with the pasta carrying the sauce through its ridges and tube. It’s a straightforward pasta bake-style format, but with a braised meat sauce rather than a cream or cheese base.