Charlie Bigham's · Frozen Meals
Breton-style sauce built from cream, cider, tarragon and mushrooms surrounds breast pieces in this chilled-to-frozen meal. The herbs and acidity do most of the work, and it's meant to be reheated in the oven from frozen. Compared with other dishes in the lineup, it leans into a more classic French-leaning sauce rather than a tomato or curry base, with a softer, spoonable texture. Cider adds a fruity sharpness that lifts the cream, while the tarragon brings an anise-like note that's distinctly French. Mushrooms round out the sauce with earthiness. Serve with crusty bread, rice, or steamed new potatoes.
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