

Calabrian-style sauce with chilli, tomato and herbs coats breast pieces in this frozen meal, with roasted potatoes sitting alongside. Built around cooked protein rather than mince or strips, the texture stays closer to a roast dinner than a curry. Roast potatoes sit next to the sauce instead of being mixed through, which keeps each part separate after heating. Compared with other meals in the range, this one leans more on tomato heat and fewer creamy elements. Heat it from frozen, then stir the sauce through before serving.

Tried this? Be the first to share.