Charlie Bigham's · Frozen Meals
Creamy sauce surrounds breast pieces and mushrooms, then puff pastry caps the whole thing before it bakes in a ceramic dish. It's a frozen pie, so you cook it from frozen, usually straight from the cardboard sleeve and into the oven, with the dish helping it bake evenly and hold its shape at the table. Compared with a standard foil tray pie, the ceramic dish is heavier and reusable. The filling is aimed at a classic combination of poultry and mushroom rather than a mixed vegetable or beef filling, and presentation is part of the package here.
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