Cherry Bakewell Pudding

What is it?

Warm sponge pudding built around cherry and almond, with a soft centre and a baked top. It's inspired by Bakewell tart rather than the pastry version, so you get the same flavour pair in a spoonable format instead of a slice. In the range, this sits on the dessert side, where it's prepared to be heated through and served warm. The almond gives the sponge a rich, nutty base, while the cherry layer adds a fruity sharpness that keeps things balanced. It's a British classic reimagined as a hot pudding rather than a cold tart. Serve it with custard, cream, or a scoop of vanilla ice cream to finish.