

Puff pastry wraps around breast meat and ham with a herb filling, then bakes into a sealed oven dish until the pastry turns golden. It's a frozen meal built around a familiar British combination of poultry, cured meat and pastry. Compared with other dishes in the range, this one leans more towards a classic en croute format than a sauce-led tray bake. Expect a centre of tender protein and ham, with the pastry doing the work of holding everything together once heated through. Slice it thickly and serve alongside vegetables or salad.

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