

Creamy cheese sauce holds breast pieces and ham together in this gratin, usually with pasta or potatoes in the mix depending on the recipe version. Cheese and breadcrumbs top it off for a browned crust. The oven-ready tray goes straight from chilled or frozen into the oven, following the pack instructions until the centre is hot and the top is golden. Compared with some of the brand's other ready meals, this one leans on a simple gratin format rather than a layered pie or curry. It's a straightforward bake built around sauce, starch and a crisp surface.

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