Chicken & Mushroom Risotto

What is it?

Arborio rice sits in a creamy, buttery base with chicken and mushrooms folded through, so you get a frozen risotto rather than a separate sauce-and-rice setup. It’s the sort of meal that relies on steady heating to keep the grains distinct while the sauce stays loose enough to coat everything. In Charlie Bigham’s frozen meal range, it fits alongside other single-serve dishes built around proper rice or pasta rather than mash-up tray dinners. Expect mushroom pieces, cooked chicken, and a rich dairy-led sauce, with the risotto doing the main work in the centre of the dish.