

Peppers and onions join breast pieces in a hot jalfrezi sauce, arranged in a frozen ready meal format. It's built for oven cooking, so the sauce and vegetables heat through together while the protein stays in place rather than breaking up. Saucy curry base rather than a dry spice coating is the approach here, with visible pepper pieces adding bite and colour. Onion rounds out the sauce and softens as it heats. Compared with milder options in the range, this one brings noticeable heat and a tomato-forward character.

Tried this? Be the first to share.