

Mild korma sauce made with cream, ground almonds, coconut and spices surrounds breast pieces in this frozen meal. It's built to go from freezer to oven rather than the hob, following the usual tray-based format with sauce doing most of the work around the protein. Compared with sharper curries in the range, it sits on the gentler side, with a thick, spoonable sauce and a fairly straightforward ingredient list. Expect a pale, creamy base that leans on dairy and nuts for body. Pair it with rice or naan for a fuller meal.

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