

Rice noodles come stir-fried with chicken and prawns in a sweet tamarind sauce, with beansprouts, spring onion, and crushed peanuts for texture. It’s a frozen meal from Charlie Bigham’s Asian range, using the brand’s usual ready-to-heat format rather than a separate sauce pouch or side dish. Depending on the pack, it’s usually cooked from frozen in the oven, though some versions can be microwaved. Compared with other Charlie Bigham’s meals, this one leans on noodles and a glossy sauce rather than a creamy or tomato-based base.

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