

Breaded chicken breast sits under tomato sauce and melted mozzarella in this frozen meal, built for the oven rather than the hob. Charlie Bigham's usually leans into layered, from-scratch-style dishes, and this one follows that pattern with a crisp crumb, sauce in the centre, and a cheese topping that melts over the chicken as it cooks. It’s an Italian-American format, closer to a classic parmigiana than the brand’s pasta bakes or curries, and it comes as a single-serve ready meal.

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