Duck Confit

What is it?

Slow-cooked duck leg in its own fat sits at the centre here, usually paired with a savoury sauce and straightforward vegetable sides. It’s a frozen meal from Charlie Bigham’s, part of the brand’s restaurant-style range, and it comes ready to heat from frozen. The duck is cooked confit-style, which means the meat is gently cooked in fat rather than roasted hot and fast. Compared with other Charlie Bigham’s meals, this one leans more towards classic French cooking and a simpler plate, with the duck doing most of the work.