Fish Pie

What is it?

Mixed fish and king prawns sit in a creamy parsley sauce, all capped with mashed potato. It's a frozen meal, ready to heat in the oven, with the sort of layered build you'd expect from a premium ready meal range. Inside, the filling leans on white fish rather than a single species, so each spoonful can shift from flaky to sweet and briny. Compared with simpler versions, this one puts more emphasis on the sauce and the mix of seafood. Potato on top seals everything in and browns as it bakes, while the filling stays soft underneath. Expect a rich, comforting dish that eats like something homemade, especially once the top goes golden and crisp.