Full Pastry Chicken & Ham Pie

What is it?

Fully encased in shortcrust pastry, breast pieces and ham sit in a creamy sauce, so you're getting filling and crust in every slice. It's a frozen pie built to be baked from frozen rather than microwaved. Compared with the brand's pies that use a pastry lid only, this one is sealed all the way round, which changes the balance of sauce, meat, and crumbly pastry. The filling is a simple mix of poultry and ham, with the sauce doing the work of binding it together. Expect a firm, golden crust with a soft centre throughout.