Charlie Bigham's · Frozen Meals
Fully encased in pastry from top to bottom, this pie wraps poultry and mushrooms in a creamy sauce. Unlike some other pies in the range with a lid only, this one uses a complete pastry shell, so the crust stays in contact with the filling all the way around. Baked from frozen or chilled, it holds the filling more securely than a top-crust-only version, and the bottom pastry soaks up some of the sauce as it bakes. Expect a golden, flaky exterior with a rich, creamy interior where the mushrooms add an earthy depth.
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