Charlie Bigham's · Frozen Meals
Arborio rice sits in a creamy, buttery sauce with king prawns and scallops folded through. It’s a frozen risotto meal that usually comes in Charlie Bigham’s ovenable tray, then needs heating in the oven until the rice is hot and the seafood is warmed through. The rice gives it that loose, spoonable texture risotto needs, while the shellfish bring the main protein. Compared with other dishes in Charlie Bigham’s frozen range, this one leans toward seafood rather than meat or poultry, and it’s built around a classic restaurant-style risotto format rather than a layered bake or pasta dish.
Tried this? Be the first to share.
