

Gochujang-based sauce brings heat, sweetness, and a bit of savoury depth to this frozen meal, where breast pieces sit with jasmine rice. Built as a microwave or oven meal rather than a stir-fry kit, the sauce clings to the protein and soaks into the rice as it heats. Compared with other dishes in the brand's range, it leans more towards chilli and fermentation than cream or gravy. The rice is there to carry the sauce rather than sit separately, which means every forkful picks up that spicy-sweet glaze.

Tried this? Be the first to share.