

Roasted Mediterranean vegetables sit between pasta sheets and béchamel in this frozen vegetarian lasagne. Expect a layered bake with soft vegetables, creamy sauce, and a pasta structure that holds together after oven cooking. Charlie Bigham's uses the same chilled-meal approach across much of its range, but this one swaps meat for a roast vegetable filling built around courgette, pepper, aubergine, and tomato. It comes ready to bake from frozen, usually in its own tray, with a top that browns as it heats through.

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