Salmon Wellington

What is it?

Salmon fillet sits inside puff pastry with spinach and cream cheese, then gets frozen for oven cooking. It’s a tray-baked fish dish rather than a pie, so the pastry does the heavy lifting while the filling stays fairly compact. Charlie Bigham’s usually works with layered, ready-to-bake meals, and this one follows that pattern with a whole fillet at the centre. Expect a fish main with dairy and greens, sealed up in pastry and cooked from frozen until the pastry browns and the fish is heated through.