

Sicilian-style sauce with tomatoes, capers and olives surrounds breast pieces in this frozen meal, with roasted potatoes alongside. It's portioned for oven cooking rather than the microwave. Compared with some of the brand's more cream-based dishes, tomato, brine and herbs take the lead instead. The tray format keeps the sauce and potatoes separate enough to hold their shape as they heat. Capers and olives bring a briny sharpness that cuts through the richness of the roasted potatoes, while the tomato sauce ties everything together. It's a single-serve format, designed to go from freezer to plate in under an hour.

Tried this? Be the first to share.