

King prawns sit in a spiced coconut laksa broth with rice noodles, built for the oven from frozen. Lemongrass, coconut, and chilli give the sauce its base, while the prawns and noodles share the same tray, so the broth coats everything as it heats through. Compared with other Charlie Bigham's frozen meals, this one leans more towards soupy, noodle-based comfort than a creamy bake or pie. It comes as a chilled or frozen ready meal, depending on the range, and needs oven cooking rather than the microwave.

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