

Spaghetti sits under a slow-cooked beef bolognese sauce, with tomato, onion, carrot, and herbs doing the heavy lifting in the pan. It comes as a frozen meal, ready to heat in the oven, with the sauce and pasta packed together rather than separated. Compared with other Charlie Bigham's frozen dishes, this one stays fairly simple and familiar. The sauce is built around beef rather than large chunks, and the spaghetti gives it a looser, more everyday feel than the brand's layered bake-style meals.

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